Role of Takra (Ayurvedic Probiotic) in the Management of Gastrointestinal Disorders

Gastrointestinal disorders can be grouped as functional gastrointestinal (FGIDs) without an organic cause based on the systems and part of (GI) system affected. Probiotics are called "good" or "helpful" bacterias they help keep our gut healthy. probiotics have been extensively studied in detail infectious gastroenteritis, antibiotic-associated diarrhea etc., disorders. As fermented products, Takra considered Ayurvedic probiotic which is being used since centuries Grahani Rogas. The present study evaluates effect buttermilk management A detailed shown having multiple benefits very effective increasing good system, thereby decreasing bad play a important role maintenance health. Consumption Takra, Ayurevdic daily meals helps to promote intestinal immunity prevention